Maple Fennel Bacon is by far the yummiest bacon I’ve ever had. I got this recipe from the cooking show “Dinner at Tiffani’s”. Since then, I never cook bacon any other way. The sweetness of maple fennel glaze and the saltiness of bacon are a perfect combination.
Let’s cook some food!
Preheat the oven to 375 degrees F. Mix the maple syrup and brown sugar in a small bowl.
Line a baking sheet with aluminum foil and set a rack on top. Put the bacon on the rack leaving space between the strips. Brush with the maple syrup mixture.
Sprinkle fennel seeds. Fennel is a strong spice, so use it sparingly.
Sprinkle black pepper on top.
Bake until brown and crisp, 20 to 25 minutes. Loosen the bacon from the rack and let it cool there 5 minutes before serving. I like to serve this Maple Fennel Bacon with Goat Cheese and Red Pepper Frittata. But they are also good with any breakfast dish or any dish that includes bacon.
- 3 tablespoons pure maple syrup
- 1 tablespoon brown sugar
- 12 slices thick-cut bacon
- 2 teaspoons fennel seeds, crushed
- Freshly ground black pepper
- Preheat the oven to 375 degrees F. Mix the maple syrup and brown sugar in a small bowl.
- Line a baking sheet with aluminum foil and set a rack on top. Put the bacon on the rack leaving space between the strips.
- Brush with the maple syrup mixture and then sprinkle fennel seeds and black pepper on top. Fennel is a strong spice, so use it sparingly.
- Bake until brown and crisp, 20 to 25 minutes. Loosen the bacon from the rack and let it cool there 5 minutes before serving.
อยากกิ๊นนนนนนน (I want some!)
I’m with you there! 😁
Yum
😁