MAPLE FENNEL BACON
Prep time
Cook time
Total time
Author: Mink (adapted from Dinner at Tiffani's)
Recipe type: Bacon
Cuisine: American
Serves: 4
Ingredients
- 3 tablespoons pure maple syrup
- 1 tablespoon brown sugar
- 12 slices thick-cut bacon
- 2 teaspoons fennel seeds, crushed
- Freshly ground black pepper
Instructions
- Preheat the oven to 375 degrees F. Mix the maple syrup and brown sugar in a small bowl.
- Line a baking sheet with aluminum foil and set a rack on top. Put the bacon on the rack leaving space between the strips.
- Brush with the maple syrup mixture and then sprinkle fennel seeds and black pepper on top. Fennel is a strong spice, so use it sparingly.
- Bake until brown and crisp, 20 to 25 minutes. Loosen the bacon from the rack and let it cool there 5 minutes before serving.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/maple-fennel-bacon/