A few weeks ago, we dined at Clementine Restaurant in San Antonio and experienced their highly acclaimed “Feed Me” chef’s choice menu, a customized, multi‑course dining experience built around seasonal, market‑driven ingredients. Every dish felt thoughtful and special, but one completely surprised me…
The White Mushroom Salad.
Confession time: I do not like raw mushrooms. If there’s a potluck and raw mushrooms appear? I politely pass. Every. Single. Time. 😅
But this salad? Absolutely mind‑blowing.
I couldn’t stop telling our server how incredible it was, and when the meal wrapped up, she handed me a recipe card. As a food blogger, that moment felt like winning the lottery. 🏆 I was over-the-moon excited and couldn’t wait to recreate this salad at home and, of course, share it with you, my gentle readers (nope, not Lady Whistledown… IYKYK 😉).
Why you’ll love this white button mushroom salad?
- Fresh, bright, and lightly citrusy
- Packed with simple, high-quality ingredients
- A healthy salad that feels restaurant-worthy
- A perfect starter, side dish, or light lunch
- Even raw-mushroom skeptics will love it (trust me!)
Let’s cook some food!
I mean… let’s make some salad. 🥗😄
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