Breakfast & Brunch

ROASTED ASPARAGUS AND PEPPER FRITTATA

BERRIES RICOTTA TOAST

HOMEMADE GRANOLA

SAUSAGE AND GOAT CHEESE EGG CASSEROLE

CRAB AND CREAM CHEESE OMELET

MINI ITALIAN FRITTATAS

OVEN OMELET

CHORIZO POTATO HASH

ASPARAGUS WRAPPED IN PROSCIUTTO