THAI MUSHROOM OMELET

Thai Omelet is a real comfort food to Thai people. It is quick and easy. This golden brown omelet always reminds me of childhood memories and it was one of the first dishes I learned how to make. You can put almost anything in it so it is very versatile. After a long day at work, this is just what I need. Here’s another Thai Omelet recipe, Thai Red Pepper Omelet. They are both quick, easy and yummy.

Let’s cook some food!

Crack the eggs into a bowl. Add Fish Sauce, Golden Mountain Seasoning Sauce or light soy sauce and pepper.

Here is the Golden Mountain Seasoning Sauce and Fish Sauce. You can find both at your local Asian grocery store. If you do not have them, you can just use light soy sauce and a dash of salt.

Beat the eggs with a fork. Add mushrooms, cilantro, green onion and garlic. Stir until all mixed.

Heat up the oil in a pan, medium heat, 4-5 minutes. To test if the oil is hot, drop a tiny bit of egg mixture into the pan. If it is sizzling, that means the pan is hot and ready.

Add the mixture of eggs into the pan.

Cook until the eggs are mostly set but the center is still a little runny and the bottom starts to turn golden brown, 3-4 minutes.
Flip the eggs with a spatula. Don’t worry if it breaks, it does not have to stay in tact, it will still taste good. Let the other side cook until golden brown, about 3 minutes.

Turn off the heat, serve with quinoa or rice and Thai Sweet Chili Sauce. Here is my favorite brand.

I hope you give this easy Thai Mushroom Omelet and Thai Red Pepper Omelet a try. The recipe for Thai Mushroom Omelet is below.

5.0 from 1 reviews

Thai Mushroom Omelet

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Author: Mink

Recipe type: Egg

Cuisine: Thai

Serves: 2

Ingredients

• 4 eggs
• 1 teaspoon fish sauce
• 1 teaspoon Golden Mountain Seasoning Sauce or light soy sauce
• ¼ teaspoon black or white pepper
• 3 chopped baby bella or white button mushrooms
• 2 sprigs chopped cilantro
• 1 finely chopped green onion
• 1 clove minced garlic
• 2 tablespoons vegetable or canola oil

Instructions

1. Crack the eggs into a bowl. Add fish sauce, Golden Mountain Seasoning Sauce or light soy sauce and pepper. Beat the eggs with a fork.
2. Add mushrooms, cilantro, green onion and garlic. Stir until all mixed.
3. Heat up the oil in a pan, medium heat, 4-5 minutes. To test if the oil is hot, drop a tiny bit of egg mixture into the pan. If it is sizzling, that means the pan is hot and ready.
4. Add the mixture of eggs into the pan. Cook until the eggs are mostly set but the center is still a little runny and the bottom starts to turn golden brown, 3-4 minutes.
5. Flip the eggs with a spatula. Don't worry if it breaks, it does not have to stay in tact, it will still taste good. Let the other side cook until golden brown, about 3 minutes.
6. Turn off the heat, serve with quinoa or rice and Thai Sweet Chili Sauce.

Notes

You can find Gold Mountain seasoning and fish sauce at your local Asian grocery store. If you do not have them, you can just use 2 teaspoons of light soy sauce and a dash of salt.

3.5.3251