Thai Mushroom Omelet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Egg
Cuisine: Thai
Serves: 2
Ingredients
  • 4 eggs
  • 1 teaspoon fish sauce
  • 1 teaspoon Golden Mountain Seasoning Sauce or light soy sauce
  • ¼ teaspoon black or white pepper
  • 3 chopped baby bella or white button mushrooms
  • 2 sprigs chopped cilantro
  • 1 finely chopped green onion
  • 1 clove minced garlic
  • 2 tablespoons vegetable or canola oil
Instructions
  1. Crack the eggs into a bowl. Add fish sauce, Golden Mountain Seasoning Sauce or light soy sauce and pepper. Beat the eggs with a fork.
  2. Add mushrooms, cilantro, green onion and garlic. Stir until all mixed.
  3. Heat up the oil in a pan, medium heat, 4-5 minutes. To test if the oil is hot, drop a tiny bit of egg mixture into the pan. If it is sizzling, that means the pan is hot and ready.
  4. Add the mixture of eggs into the pan. Cook until the eggs are mostly set but the center is still a little runny and the bottom starts to turn golden brown, 3-4 minutes.
  5. Flip the eggs with a spatula. Don't worry if it breaks, it does not have to stay in tact, it will still taste good. Let the other side cook until golden brown, about 3 minutes.
  6. Turn off the heat, serve with quinoa or rice and Thai Sweet Chili Sauce.
Notes
You can find Gold Mountain seasoning and fish sauce at your local Asian grocery store. If you do not have them, you can just use 2 teaspoons of light soy sauce and a dash of salt.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/thai-omelet/