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ZUCCHINI CHOCOLATE CHIP MUFFINS

August 3, 2016 By Mink 12 Comments

Zucchini Chocolate Chip Muffins

What to do when you are trying to be good and want a snack or dessert? You incorporate vegetables into it. ha! These Zucchini Chocolate Chip Muffins is just that. I also use whole wheat flour and no butter, but I promise you won’t miss them.

My good friend from work, Cathy, gave me the largest zucchini that I’ve ever seen. I’m not joking. Then, my Facebook memory page also popped up that today of last year, I posted the pictures of zucchini muffins that I made. That was before I started blogging. I think it’s a sign.

Let’s make some Zucchini Chocolate Chip Muffins!

Here’s what I mean by the biggest zucchini I’ve ever seen. I know I have small hands, but I swear by the food God, this thing is huge! 🙂

Zucchini Chocolate Chip Muffin

First, start by preheating the oven to 350°F;  line muffin pan with the liner. If you want to make the loaf, lightly grease a 9″ x 5″ loaf pan.

Zucchini Chocolate Chip Muffin

Remove zucchini seeds, cut it in large chucks and use a food processor with shredding disc to great it.

Zucchini Chocolate Chip Muffins

It takes no time at all!

Zucchini Chocolate Chip Muffins

If you don’t have a food processor, you can use cheese grater to grate it.

Zucchini Chocolate Chip Muffin

Wrap it in a kitchen towel and squeeze out the water as much as you can.

Double Chocolate Zucchini Bread

In a large mixing bowl or an electric mixer, beat the eggs, molasses (or honey), oil, sugar, and vanilla until smooth.

FYI: I was using 4 eggs for double batches. 🙂

Zucchini Chocolate Chip Muffin8

Add the flour, salt, baking soda, baking powder, and cinnamon. Mix until well combined.

Zucchini Chocolate Chip Muffin6

Stir in the zucchini, chocolate chips, and nuts.

Zucchini Chocolate Chip Muffin

Use a large ice cream scoop to put the batter into the prepared muffin pan or pour the batter into 9″ x 5″ loaf pan.

Zucchini Chocolate Chip Muffin3

I found using an ice cream scoop makes my life easier, plus it makes all the muffins the same size, so they all will be cooked evenly.

Zucchini Chocolate Chip Muffin

Sprinkle the top with some raw sugar.

Zucchini Chocolate Chip Muffin

Bake the muffins for 12-15 minutes, until a toothpick inserted into the center comes out clean. For the loaf, it will take about 55 to 60 minutes.

Zucchini Chocolate Chip Muffin

Remove the muffins from the oven, and serve with tea or coffee.

Zucchini Chocolate Chip Muffin

If you make the loaf, cool completely before slicing.

Enjoy this Zucchini Chocolate Chip Muffins and please share any comments you may have. The comment box is below. 🙂

ZUCCHINI CHOCOLATE CHIP BREAD
 
Save Print
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
 
Author: Mink
Recipe type: Muffin/Bread
Cuisine: American
Serves: 12 muffins
Ingredients
  • 2 large eggs
  • ⅓ cup molasses or honey
  • ½ cup vegetable oil
  • ⅓ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 cups shredded, unpeeled zucchini (about 1 small/medium zucchini)
  • 1 cup chocolate chips
  • ¾ cup chopped walnuts (optional)
  • raw sugar (optional)
Instructions
  1. Preheat the oven to 350°F; line muffin pan with the liner. If you want to make the loaf, lightly grease a 9" x 5" loaf pan.
  2. Remove zucchini seeds, cut it in large chucks and use a food processor with shredding disc or a cheese grater to grate it. Wrap it in a kitchen towel and squeeze out the water as much as you can.
  3. In a large mixing bowl or an electric mixer, beat the eggs, molasses (or honey), oil, sugar, and vanilla until smooth.
  4. Add the flour, salt, baking soda, baking powder, and cinnamon. Mix until well combined.
  5. Stir in the zucchini, chocolate chips, and nuts.
  6. Use a large ice cream scoop to put the batter into the prepared muffin pan or pour the batter into 9" x 5" loaf pan.
  7. Sprinkle the top with some raw sugar.
  8. Bake the muffins for 12-15 minutes, until a toothpick inserted into the center comes out clean. For the loaf, it will take about 55 to 60 minutes.
  9. Remove the muffins from the oven, and serve with tea or coffee.
  10. If you make the loaf, cool completely before slicing.
3.5.3251

 

Filed Under: All Recipes, Dessert

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Reader Interactions

Comments

  1. Erin

    August 3, 2016 at 7:45 pm

    Bring me one. Yum 😀👊🏾

    Reply
    • Letscook Somefood

      August 3, 2016 at 7:46 pm

      You got it! See you at work tomorrow.

      Reply
    • Erin

      August 3, 2016 at 7:47 pm

      Thanks so much 😘✌🏾️

      Reply
    • Letscook Somefood

      August 3, 2016 at 7:48 pm

      Anytime! 😘

      Reply
    • Erin

      August 3, 2016 at 7:50 pm

      😀

      Reply
    • J Allan

      August 3, 2016 at 7:59 pm

      I want 1!!!!!

      Reply
    • Letscook Somefood

      August 3, 2016 at 8:00 pm

      Absolutely! 😄

      Reply
    • J Allan

      August 3, 2016 at 8:00 pm

      Yay!!!!! Thank you Minkie!!!

      Reply
    • Letscook Somefood

      August 3, 2016 at 8:01 pm

      You’re welcome. 😘

      Reply
    • Erin

      August 4, 2016 at 11:08 am

      Thanks again. Delicious 😘

      Reply
    • J Allan

      August 4, 2016 at 11:23 am

      Sooooo goood!!!

      Reply
    • Letscook Somefood

      August 4, 2016 at 12:45 pm

      Oh, good!!! So glad you both liked it. 😁

      Reply

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