Hope you had a wonderful holiday. We celebrated a low key Christmas yesterday and I made one of the best ham! Tada… I’m proudly present the Rosemary Sweet Chili Glazed Ham. We usually do Ina Garten’s Orange Mango Chutney Glazed Ham but this year, I wanted to do something new. It was a hit! Hope you give it a try.
The glaze is super simple, the star ingredient is Thai Sweet Chili Sauce
I used it in a few of my recipes:
Grilled Rosemary Sweet Chicken Wings
Sweet Sriracha Rosemary Glazed Salmon
Let’s cook some food!
Preheat the oven to 350 °F.
Mix the sweet chili sauce, rosemary and Dijon mustard into a bowl or measuring cup. I like using a measuring cup because I use it to measure the sauce, so might as well.
Score the ham with a sharp knife into crisscross pattern (if the ham is not a spiral-cut). Pour half of the glaze over the ham, brush with a pastry brush or spread it with the back of a spoon.
Bake for about 15 minutes, take out the ham and brush with the rest of the glaze. Put it back into the oven for another 15 minutes.
Voila! We got Rosemary Sweet Chili Glazed Ham. I really hope you give it a try and let me know how it goes. The recipe card and comment box is below.
- ½ fully cooke ham (5-6 lbs)
- ½ cup Thai Sweet Chili sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon finely chopped rosemary
- Preheat the oven to 350 °F.
- Mix the sweet chili sauce, rosemary and Dijon mustard into a bowl or measuring cup.
- Score the ham with a sharp knife into crisscross pattern (if the ham is not a spiral-cut). Pour half of the glaze over the ham, brush with a pastry brush or spread it with the back of a spoon.
- Bake for about 15 minutes, take out the ham and brush with the rest of the glaze. Put it back into the oven for another 15 minutes. Enjoy!
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