GRILLED ROSEMARY SWEET CHICKEN WINGS

These 3-ingredient Grilled Rosemary Sweet Chicken Wings recipe is probably the easiest thing I’ve ever made. Inspired by Rosemary Sweet & Spicy Wings from one of my favorite restaurants, Pitch. They have an awesome menu and the appetizers are amazing. Nothing beats wings and a cosmo (or 2 or 3) during happy hour on Friday afternoon. Whoever invented happy hour is a genius.

These Grilled Rosemary Sweet Chicken Wings are sweet and a little bit spicy with a hint of rosemary.

The sauce and marinade is simple, just 2 things: Thai Sweet Chili Sauce, a.k.a. Thai ranch, as my husband calls it, and rosemary. I’ve never met someone who loves ranch more than my husband. So, when he puts it on the same level as ranch, you know it’s a pretty darn good sauce.

This is what the bottle looks like.

That’s it for the marinade. And all you need is a bunch of wings. So, if I did the math right… 3 ingredients!

If you like chicken wings, here are a few recipes that I posted.

Grilled Jerk Chicken Wings

Fried Chicken Wings in Sticky Honey Soy Sauce

Grilled Asian Chicken Wings

Char-buffed Chicken Wings

Let’s cook some food!

Add 4 tablespoons of Thai Sweet Chili Sauce and dried rosemary in a large zip lock bag. I used dried for marinated, about 1 teaspoon. This is an opportunity to use that bottle of dried rosemary that you once bought and only used once or twice.  If you use fresh rosemary, double it to 2 teaspoons, as the dried stuff is more concentrated than the fresh.

Add 12 chicken wings (wingettes and drumettes) into the bag. Seal the bag and toss around until incorporated.

Let all the air out of the bag, seal and toss around. Let them marinated in the fridge at least a few hours, or better, overnight.

Heat up the grill to medium heat. Grill the wings until the thickest part of the wings is no longer pink, usually about 15 minutes depends on the size of your wings.

Use tongs to turn them every so often so the meat cooks evenly. You can also move the smaller pieces up to the higher section of the grill after they are done while waiting for the larger pieces to be cooked (to keep them warm but not overcooked).

For the sauce, mix about a cup of Thai Sweet Chili Sauce and 1 teaspoon of fresh rosemary. If you don’t have fresh, use dried, just remember the concentration. Bring it to a boil and let it simmer for about 5 minutes.

Toss the cooked wings in the sauce.

Garnish with couple sprigs of fresh rosemary (optional). Serve hot. Enjoy!

I hope you give these Grilled Rosemary Sweet Chicken Wings a try, the recipe card is below.

GRILLED ROSEMARY SWEET CHICKEN WINGS

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Author: Mink

Recipe type: Chicken Wings

Cuisine: American Thai

Serves: 12 wings

Ingredients

• 12 chicken wings (wingettes and drumettes)
• 1 cup and 4 tablespoons of Thai Sweet Chili sauce
• 1 teaspoon of dried rosemary
• 1 teaspoon of fresh rosemary, roughly chopped

Instructions

1. Add 4 tablespoons of Thai Sweet Chili Sauce and dried rosemary in a large zip lock bag.
2. Add 12 chicken wings (wingettes and drumettes) into the bag. Let all the air out of the bag, seal and toss around. Let them marinated in the fridge at least a few hours, or better, overnight.
3. Heat up the grill to medium heat. Grill the wings until the thickest part of the wings is no longer pink, usually about 15 minutes depends on the size of your wings.
4. Use tongs to turn them every so often so the meat cooks evenly. You can also move the smaller pieces up to the higher section of the grill after they are done while waiting for the larger pieces to be cooked (to keep them warm but not overcooked).
5. For the sauce, mix about a cup of Thai Sweet Chili sauce and 1 teaspoon of fresh rosemary. Bring it to a boil and let it simmer for about 5 minutes.
6. Toss the cooked wings in the sauce. Garnish with couple sprigs of fresh rosemary (optional). Serve hot. Enjoy!

Notes

You can use all fresh or all dried rosemary. Dried herb is more concentrate than fresh so cut in half if you use dried, add more if you use fresh.

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