CHIPOTLE CREAM

This Chipotle Cream is a simple transformation of regular sour cream or Greek yogurt for healthy option. It is creamy and smoky, with some kick. You can make it as spicy or as mild as you’d like. It has 3 ingredients, no cooking and it only takes 2 minutes (o.k. maybe 3 if you do it slowly). I like serving it with my Chipotle Pulled Pork on tacos, or anything that needs sour cream. Sometimes my husband even uses it as a dipping sauce for chips.

Let’s cook some food! I mean, let’s blend some Chipotle Cream.

In a food processor or blender, add sour cream or Greek yogurt together with 1-2 chipotle peppers in adobo sauce and a teaspoon of agave or honey.

Then blend. That’s it! How easy was that?

I hope you give this Chipotle Cream a try. The recipe card is below.

CHIPOTLE CREAM

 

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Prep time

1 min

Cook time

2 mins

Total time

3 mins

 

Author: Mink

Recipe type: Condiment

Cuisine: American

Serves: 1 cup

Ingredients

• 1-2 chipotle peppers in adobo sauce
• 1 (8 oz.) tub sour cream or Greek yogurt
• 1 teaspoon agave (or honey)

Instructions

1. In a food processor or blender, add sour cream or Greek yogurt together with chipotle peppers in adobo sauce and agave or honey. Then blend until combined.

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