Entrée

THAI GARLIC CHICKEN

YUM GOON CHIANG (THAI SAUSAGE SALAD)

GRILLED SHRIMP AND PINEAPPLE SKEWERS

BEEF BOURGUIGNON

PROSCIUTTO AND FIG JAM PANINI

LAMB LOIN CHOPS WITH ROSEMARY AND GARLIC

CAULIFLOWER FRIED RICE

SPICY SHRIMP PASTA IN TOMATO CREAM SAUCE

CHIPOTLE PULLED PORK