Entrée

CHICKEN WITH CREAMY MUSTARD SAUCE

BUTTERNUT SQUASH AND CAULIFLOWER COCONUT CURRY

HAM AND TURKEY PESTO AND SUN-DRIED TOMATO WRAPS

ROASTED CHICKEN WITH HARISSA AND CHICKPEAS

HARISSA SHRIMP WITH EGGPLANT AND BASIL

SALMON WITH TAMARIND SAUCE

YUM WOON SEN (THAI GLASS NOODLE SALAD)

KAI PA LO (THAI STEWED PORK BELLY WITH EGGS)

CALIFORNIA ROLL