Entrée

GRILLED HARISSA CHICKEN

BUTTER-BASTED WAGYU SIRLOIN STEAK WITH MUSHROOMS AND RED WINE SAUCE

SHRIMP TACOS WITH CHIPOTLE CREAM

HEAVENLY WAFFLES

PANKO CRUSTED SALMON

MANGO CHICKEN SALAD

ORANGE MANGO CHUTNEY GLAZED HAM

ROASTED PORK TENDERLOIN AND VEGETABLES

PAD SEE EW (THAI STIR FRIED NOODLES)