• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Cook Some Food

  • Home
  • Recipe Index
  • Party Time
  • About

CUCUMBER STUFFED WITH GROUND PORK SOUP

April 20, 2016 By Mink 10 Comments

Cucumber Stuffed with Ground Pork Soup

I’m craving Thai food today and it’s a rainy day so a Thai soup sounds really good right now. The ‘soup of my day’ is Cucumber Stuffed with Ground Pork Soup. It reminds me of when we were young and this is one of the soups that children, who do not have tolerance for spicy food, can eat. Let me tell ya, it’s a tough crowd in Thailand if you don’t eat spicy food. If you tell the restaurant “not spicy”, somehow the dish always end up with a chili or two. Not spicy means less spicy. Our mom’s trick is to say “kids’ meal”. It always works! ha ha 🙂

Let’s cook some food!

Here are the ingredients for the group pork mixture, Golden Mountain Seasoning Sauce (or light soy sauce), Oyster Sauce, garlic, baking powder and fresh ground black pepper.

Cucumber Stuffed with Ground Pork Soup2

Mix ground pork (or you can use ground chicken or turkey), minced garlic, 1 tablespoon Golden Mountain Seasoning Sauce (or light soy sauce), Oyster Sauce, pepper, and baking powder together. Baking powder will tenderize the pork. Obviously, it’s no longer an ancient Chinese (or Thai) secret. ha! 🙂

Cucumber Stuffed with Ground Pork Soup3
Let it sit while preparing the cucumbers.
Cucumber Stuffed with Ground Pork Soup1
Peel cucumbers, cut each into 3 pieces, use a melon baller to scoop out the seeds and make room for stuffing.
Cucumber Stuffed with Ground Pork Soup8
And don’t worry if you go to far on scooping out the inside of the cucumbers and make some holes. It will be fine.
Cucumber Stuffed with Ground Pork Soup5
Stuff the pork mixture inside the cucumbers.
Cucumber Stuffed with Ground Pork Soup4
Use toothpicks to secure the pork from falling out during cooking process.
Cucumber Stuffed with Ground Pork Soup6
Peel carrots and slice them into thin disks.
Add chicken stock in a medium pot, medium high heat. When the stock is boiling, add stuffed cucumbers and carrots into the pot.
Cucumber Stuffed with Ground Pork Soup7
If you have some pork left, make small balls and drop them into the soup.  Stir it a few times while the soup is boiling for about 15-20 minutes, until the cucumbers and pork in the center are cooked, then turn the heat off. Taste as see if you need more Golden Mountain sauce. I usually add about 1 tablespoon.
Garnish with cilantro leaves and serve with some Jasmine rice or Quinoa. Oh, and remove those toothpicks before serving! 🙂
Cucumber Stuffed with Ground Pork Soup9
Hope you give this recipe a try. The recipe card is below and please feel free to share your thoughts or comments in the comment box below.
CUCUMBER STUFFED WITH GROUND PORK SOUP
 
Save Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Author: Mink
Recipe type: Soup
Cuisine: Thai
Serves: 4
Ingredients
  • 2 cucumbers
  • 8 oz. ground pork
  • ½ cup carrots (2 small carrots), cut into small round thin slices
  • 3 garlic cloves, minced
  • 1 tablespoon Golden Mountain Seasoning Sauce (or light soy sauce) plus more to taste
  • 1 teaspoon Oyster Sauce
  • ½ teaspoon ground pepper
  • ¼ tsp baking powder (to make your pork tender)
  • 32 oz. chicken stock
  • cilantro leaves (for garnish)
Instructions
  1. Mix ground pork (or you can use ground chicken or turkey), minced garlic, Golden Mountain Seasoning Sauce (or light soy sauce), Oyster Sauce, pepper, and baking powder together.
  2. Peel cucumbers, cut each into 3 pieces, use a melon baller to scoop out the seeds and make room for stuffing. Stuff the pork mixture inside the cucumbers. Use toothpicks to secure the pork from falling out during cooking process.
  3. Peel carrots and slice them into thin disks.
  4. Add chicken stock in a medium pot, medium high heat. When the stock is boiling, add stuffed cucumbers and carrots into the pot.
  5. If you have some pork left, make small balls and drop them into the soup. Stir it a few times while the soup is boiling for about 15-20 minutes, until the cucumbers and pork in the center are cooked, then turn the heat off. Remove those toothpicks before serving.
  6. Garnish with cilantro leaves and serve with some Jasmine rice or Quinoa.
3.5.3251

Filed Under: All Recipes, Entrée, Soup & Stew, Thai & other Asian

Previous Post: « CROQUE MADAME
Next Post: SCRAMBLED EGGS WITH HAM »

Reader Interactions

Comments

  1. J Allan

    April 20, 2016 at 8:42 pm

    Looks so delicious!!!

    Reply
    • Mink

      April 20, 2016 at 8:47 pm

      Thanks, Cupcake. Would you like to try? I have some leftover. 😁

      Reply
    • J Allan

      April 20, 2016 at 8:57 pm

      yes I would LOVE to!!

      Reply
    • Mink

      April 20, 2016 at 8:59 pm

      Okie dokie. I’ll bring it to work tmrw. 😉

      Reply
  2. Suchaya

    April 21, 2016 at 7:06 am

    เก่งจังค่ะ (Great job).

    Reply
    • Mink

      April 21, 2016 at 8:27 am

      ขอบคุณค่ะพี่จอย ง่ายๆค่ะ ถ้ายากหนูก็ทำไม่เป็นเหมือนกัน อิอิ (Thank you! It’s real easy. If it’s hard, I wouldn’t be able to. hee hee)

      Reply
  3. Danaya

    April 21, 2016 at 11:52 am

    ชอบมากกก (Love it very much)

    Reply
    • Mink

      April 21, 2016 at 6:18 pm

      ทำให้น้องตรองกินเร้ว ขุ่นแม่แพร 😁 (You should make it for little Trong, Mommy.)

      Reply
  4. Apiradee

    April 22, 2016 at 2:27 am

    คราวหน้าใช้ปลาหมึกนะพี่มิ้ง อร่อยๆๆ (You should make stuffed squid next time. Delish.)

    Reply
    • Mink

      April 22, 2016 at 3:59 am

      ได้เลยหนู อิอิ (Will do! Eh eh)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT ME
Welcome to my site!

Read More »

Let’s connect!

  • Facebook
  • Instagram
  • Pinterest



















Footer




Copyright © 2025 · letscooksomefood

Privacy Policy