Entrée

ROASTED BEET SALAD

STIR-FRIED BABY BOK CHOY WITH GARLIC AND CHILIS

GLASS NOODLES WITH BACON AND BOK CHOY

MIXED GREEN SALAD WITH WHITE TRUFFLE OIL

SPAGHETTI CARBONARA

SUN-DRIED TOMATO BASIL CREAM CHEESE STUFFED CHICKEN

ROASTED BUTTERNUT SQUASH RISOTTO

RED CURRY CHICKEN WITH BAMBOO SHOOTS

ITALIAN SAUSAGE PASTA IN SPINACH PESTO SAUCE