Entrée

PEAR GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE

LEMON-LIME CHICKEN

ASIAN PORK BURGER WITH SRIRACHA MAYO

CHICKEN WITH FORTY CLOVES OF GARLIC

CUCUMBER STUFFED WITH GROUND PORK SOUP

ITCHY TILAPIA

AVOCADO PESTO PASTA

GRILLED CHEESE WITH CARAMELIZED ONIONS

DUTCH OVEN BREAD