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GRILLED BLACKENED CHICKEN
LARB (THAI MEAT SALAD)
AVOCADO MANGO SALSA
GRILLED HARISSA CHICKEN
BAKED SWEET POTATO FRIES
BUTTER-BASTED WAGYU SIRLOIN STEAK WITH MUSHROOMS AND RED WINE SAUCE
ROASTED CARROT SOUP WITH COCONUT MILK
CAPRESE SALAD WITH BURRATA
CHAR-BUFFED CHICKEN WINGS
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