Rinse quinoa in a strainer under running water for 1-2 minutes.
Add quinoa and water into a small pot, use medium heat. Cover with the pot with a lid.
Once the water comes to a boil, lower the heat to lowest setting.
Cook for 15 minutes.
Remove the pot from heat and let it stand for 5 more minutes, covered.
Fluff gently with a folk. You will know that it is done when you see a tiny spirals separating and curling around the seeds. If any liquid remains in the bottom, return to low heat and cook, covered for another 5 minutes until all water has been absorbed.
Serve as a side dish.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/quinoa/