CLEMENTINE'S WHITE MUCHROOM SALAD
Prep time
Total time
Author: Mink (adapted from Clementine Restaurant’s recipe)
Recipe type: Salad
Cuisine: American
Serves: 2-4
Ingredients
- 8 oz. fresh white button mushrooms, thinly sliced
- 4 oz. extra virgin olive oil
- 4 oz. fresh lemon juice (about 2 lemons - preferably Myer lemon)
- 1 tablespoon of parsley, finely chopped
- ½ large shallot, thinly sliced
- 2 small red radish, thinly sliced
- 1-2 tablespoons pomegranate seeds
- 3 oz. Pecorino cheese (or Parmigiano Reggiano), shaved with a vegetable peeler
- salt
- pepper
Instructions
- In a large bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper.
- Gently toss the sliced mushrooms, shallot, radishes, parsley, and pomegranate seeds in the dressing.
- Shave the cheese over the top and toss gently once more before serving. Serve immediately and enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/clementine-white-muchroom-salad/