CEDAR HOUSE INN SIGNATURE COOKIES
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies
Cuisine: American
Serves: 24 cookies
Ingredients
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 large egg, room temperature
  • 1 teaspoon good vanilla extract
  • ¼ cup granulated sugar
  • ½ cup light brown sugar
  • 1 cup all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup unsweet coconut flakes
  • ½ cup chopped walnuts
  • 1 cup old fashioned oats
Instructions
  1. Sift together flour, baking powder, baking soda and salt.
  2. Add butter, brown sugar, sugar in a stand mixer with a paddle attachment. Mix together until creamy.
  3. Mix in an egg, vanilla extract.
  4. Add dry ingredients to the creamed mixture and mix well.
  5. Add oats, walnuts, chocolate chips and coconut flakes.
  6. Mix by hand with a spatula to prevent heating chocolate.
  7. It is best if refrigerated for at least 1 hour before baking.
  8. Preheat the oven to 350°F.
  9. Use a tablespoon to scoop and form round cookies on cookie sheets. You can line your cookie sheets with parchment papers or Silpat. Press the dough gently.
  10. Bake 9-12 minutes until the edges are slightly brown.
  11. Allow to cool on baking sheet completely. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/cedar-house-inn-signature-cookies/