Mongolian Beef
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Stir Fry
Cuisine: Asian
Serves: 4
Ingredients
  • For the marinade beef:
  • 1 lb. flank steak (sliced thinly against the grain)
  • 2 teaspoons vegetable oil
  • 1 teaspoon Golden Mountain Seasoning sauce (or light soy sauce)
  • 1 tablespoon cornstarch (or flour)
  • ¼ teaspoon baking soda
  • 1 tablespoon water
  • For the sauce:
  • ¼ cup brown sugar
  • ¼ cup Golden Mountain Seasoning sauce (or light soy sauce)
  • 1 teaspoon Sweet Soy sauce
  • 1 teaspoon fried chili paste (more or less)
  • ¼ cup water
  • For fried beef:
  • ¼ cup vegetable oil
  • marinade beef (see above)
  • For Mongolian Beef:
  • 3 garlic cloves, minced
  • 4 green onions, cut into 2-inch long
  • The sauce (above)
  • The fried beef (above)
Instructions
  1. Marinate the beef in vegetable oil, Golden Mountain Seasoning Sauce (or light soy sauce), cornstarch, water, and baking soda for 20-30 minutes.
  2. Make the sauce, mix brown sugar, Golden Mountain Seasoning Sauce (or light soy sauce), fried chili paste, Sweet Soy sauce and water in a small bowl. Set aside.
  3. Heat ¼ cup of vegetable oil in a wok or cast iron skillet over high heat. Just before the oil starts to smoke, spread the beef evenly in the pan, cook until they are crispy. Transfer the beef to a plate.
  4. Turn the heat to medium-high. Add the garlic, stir for 5-10 seconds. Be quick and don't let it burn.
  5. Add green onions and the sauce.
  6. Add the crispy beef into the pan. Stir until combined.
  7. Serve hot on top of Jasmin rice. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/mongolian-beef/