1 tablespoon Chinese chili in oil (more or less to your liking)
1-2 teaspoons Thai fried chili in oil (more or less to your liking)
2 tablespoons sugar
1 tablespoon sesame oil
Cilantro or green onions for garnish
Instructions
Soak the noodles in hot water. Tap water is fine. Let them soak until soft but some firmness to the bite (al dente). They will get softer when you cook them in the pan. If you boil them in hot water, they will end up overcooked in the end. Strain them in a colander.
Combine the seasoning sauces (everything except sesame oil) and sugar in a small bowl.
Heat up the oil in a wok or large pan, medium high heat. Cook garlic in hot oil until golden and crispy.
Add carrots and broccoli. Stir until cooked.
Add the noodles, mushrooms and the sauce. Stir until everything is combined and noodles are cooked through and soft, but not mushy. Add a splash of water if it is too dry.
Drizzle sesame oil on top and garnish with cilantro leaves or green onions. Serve hot.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/spicy-veggie-noodles/