In a mixing bowl, combine all the ingredients for spice rub. Lightly coat the chicken with the oil, then coat with the spice rub evenly all over.
In a large cast iron or baking sheet, place carrots, onion, potatoes. Place the chicken on top of the vegetables.
Roast for 40-45 minutes, until the internal temperature of 165˚F. Remove the chicken from the oven and let rest for 5 minutes before serving with super flavorful veggies.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/roasted-spice-rubbed-chicken-and-veggies/