3-4 cilantro roots or stems (or 1 teaspoon of coriander seeds)
Instructions
Start with the marinade, grind cilantro stems (or roots) or coriander seeds, garlic and black pepper in a mortar, small food processor or blender.
Mix oyster sauce, salt, honey and Golden Mountain Seasoning sauce into a large bowl or ziplock bag. Add the garlic cilantro mixture and stir until combined.
Add the pork chops and let them marinated for at least 1 hour, or even better overnight.
Fire up the grill to medium heat and cook the pork for 6-8 minutes per side or until a thermometer inserted into the thickest part of the pork reads 145ºF.
Let the meat rest for 5 minutes. Serve with Nam Jim Jaew (Thai Chili Sauce) and rice.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/moo-yang-thai-grilled-pork/