MOO YANG (THAI GRILLED PORK)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Grilled Pork Chops
Cuisine: Thai
Serves: 4
Ingredients
  • 8 bone-in pork chops
  • 4 tablespoons oyster sauce
  • 1 teaspoon salt
  • 4 tablespoons honey
  • 6 tablespoons Golden Mountain Seasoning sauce
  • 4 garlic cloves
  • 1 teaspoon pepper
  • 3-4 cilantro roots or stems (or 1 teaspoon of coriander seeds)
Instructions
  1. Start with the marinade, grind cilantro stems (or roots) or coriander seeds, garlic and black pepper in a mortar, small food processor or blender.
  2. Mix oyster sauce, salt, honey and Golden Mountain Seasoning sauce into a large bowl or ziplock bag. Add the garlic cilantro mixture and stir until combined.
  3. Add the pork chops and let them marinated for at least 1 hour, or even better overnight.
  4. Fire up the grill to medium heat and cook the pork for 6-8 minutes per side or until a thermometer inserted into the thickest part of the pork reads 145ºF.
  5. Let the meat rest for 5 minutes. Serve with Nam Jim Jaew (Thai Chili Sauce) and rice.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/moo-yang-thai-grilled-pork/