MOO YANG (THAI GRILLED PORK)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Grilled Pork Chops
Cuisine: Thai
Serves: 4
Ingredients
  • 8 bone-in pork chops
  • 4 tablespoons oyster sauce
  • 1 teaspoon salt
  • 4 tablespoons honey
  • 6 tablespoons Golden Mountain Seasoning sauce
  • 4 garlic cloves
  • 1 teaspoon pepper
  • 3-4 cilantro roots or stems (or 1 teaspoon of coriander seeds)
Instructions
  1. Start with the marinade, grind cilantro stems (or roots) or coriander seeds, garlic and black pepper in a mortar, small food processor or blender.
  2. Mix oyster sauce, salt, honey and Golden Mountain Seasoning sauce into a large bowl or ziplock bag. Add the garlic cilantro mixture and stir until combined.
  3. Add the pork chops and let them marinated for at least 1 hour, or even better overnight.
  4. Fire up the grill to medium heat and cook the pork for 6-8 minutes per side or until a thermometer inserted into the thickest part of the pork reads 145ºF.
  5. Let the meat rest for 5 minutes. Serve with Nam Jim Jaew (Thai Chili Sauce) and rice.
Notes
You can also use the marinade for the chicken and put it on the grill. It's amazing.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/moo-yang-thai-grilled-pork/