BAKED SWEET POTATO FRIES
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sweet Potato Fries
Cuisine: American
Serves: 4
Ingredients
  • 2 lbs. sweet potatoes (about 2 large or 3 medium), peeled, sliced into ¼-inch thick
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • seasoning like salt, black pepper, garlic powder, or chili powder
Instructions
  1. Preheat the oven to 425 ºF. Line the large baking sheet with parchment paper.
  2. Peel the sweet potatoes and cut them into ¼-inch thick. Try to cut them into similarly size.
  3. Toss them in cornstarch, make sure they evenly coated and not too thick.
  4. Drizzle the olive oil over the fries and toss until the fries are lightly and evenly coated in oil.
  5. Arrange the fries in a single layer and don’t overcrowd; otherwise they will never crisp up. Bake for 20 minutes, then flip the fries so they can cook on all sides.
  6. Bake for 10 to 15 more minutes, or until the fries are crispy and the edges are a little bit brown.
  7. While they're piping hot from the oven, season them with some salt, black pepper or other seasoning like garlic powder or chili powder. Serve right away while they're still crispy, by themselves or with your favorite condiment like ranch, ketchup, mayo, Sriracha mayo, or Let's Cook Some Food's own Chipotle Cream.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/baked-sweet-potato-fries/