CAPRESE SALAD WITH BURRATA
 
Prep time
Total time
 
Author:
Recipe type: Salad
Cuisine: Italian
Serves: 4
Ingredients
  • 2 (8 to 10 oz.) balls of fresh burrata cheese
  • 16 to 20 (2-inch diameter) good ripe tomatoes
  • 10 fresh basil leaves, julienned (cut into thin strips)
  • extra virgin olive oil
  • balsamic vinegar
  • salt
  • pepper
Instructions
  1. Cut each ball of cheese in half crosswise and place the halves, cut side up on each plate. Cut the tomatoes. You can cut in half or quarter or slice them. Place the tomatoes around the cheese.
  2. Scatter the basil leaves on the salad. Drizzle lightly with extra virgin olive oil and balsamic vinegar. Sprinkle with salt and pepper. Go easy on balsamic vinegar, you can always add more but you can't take it out and you don't want to drown the salad with the dressing. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/caprese-salad-with-burrata/