10 fresh basil leaves, julienned (cut into thin strips)
extra virgin olive oil
balsamic vinegar
salt
pepper
Instructions
Cut each ball of cheese in half crosswise and place the halves, cut side up on each plate. Cut the tomatoes. You can cut in half or quarter or slice them. Place the tomatoes around the cheese.
Scatter the basil leaves on the salad. Drizzle lightly with extra virgin olive oil and balsamic vinegar. Sprinkle with salt and pepper. Go easy on balsamic vinegar, you can always add more but you can't take it out and you don't want to drown the salad with the dressing. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/caprese-salad-with-burrata/