1 cup Roasted Tomato Salsa (see Roasted Tomato Salsa recipe)
Instructions
Mix all the spices and olive oil in a medium bowl. Add the shrimp and toss until all the shrimp coated with the spice mixture.
Grill until they turn pink and curl up. Do not over cook them, it will only take a couple minutes on each side.
To assemble, warm the taco shells for a couple minutes on each side on the grill. Add a few shrimp, diced avocado, chopped red onion, Chipotle Cream, some Roasted Tomato Salsa and cilantro leaves. Serve with slices of lime (optional).
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/shrimp-tacos-with-chipotle-cream/