SHRIMP TACOS WITH CHIPOTLE CREAM
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Tacos
Cuisine: Mexican
Serves: 8 small tacos
Ingredients
  • 1 lb. medium shrimp, peeled and deveined
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 2 tablespoon olive oil
  • 8 small taco shells
  • 2 avocados, diced
  • ½ red onion, chopped
  • cilantro leaves
  • 8 slices of lime (optional)
  • 1 cup Chipotle Cream (see Chipotle Cream recipe)
  • 1 cup Roasted Tomato Salsa (see Roasted Tomato Salsa recipe)
Instructions
  1. Mix all the spices and olive oil in a medium bowl. Add the shrimp and toss until all the shrimp coated with the spice mixture.
  2. Grill until they turn pink and curl up. Do not over cook them, it will only take a couple minutes on each side.
  3. To assemble, warm the taco shells for a couple minutes on each side on the grill. Add a few shrimp, diced avocado, chopped red onion, Chipotle Cream, some Roasted Tomato Salsa and cilantro leaves. Serve with slices of lime (optional).
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/shrimp-tacos-with-chipotle-cream/