2 chicken breasts from rotisserie chicken, cut into big pieces
1 avocado, diced
2 fresh mangoes, diced
½ cup cherry tomatoes, halved
1 small shallot, thinly sliced
4 cups mixed greens salad (or any kind of lettuce)
mango dressing
Instructions
Blend mango, Dijon mustard, extra virgin olive oil, honey, lemon juice, salt and pepper in a food processor or a blender. Taste to see if you need more honey.
Put the chicken, cherry tomatoes, avocado, mangoes, shallot, mixed greens salad in a bowl and drizzle with the mango dressing. Serve with additional dressing on the side.
Notes
You can use white or red onion if you can't fine shallot.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/mango-chicken-salad/