MIXED GREEN SALAD WITH WHITE TRUFFLE OIL
Prep time
Cook time
Total time
Author: Mink (adapted from Dinner at Tiffani's)
Recipe type: Salad
Cuisine: American
Serves: 4
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon of honey
- salt and freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 5 oz. mixed green salad
- ¼ cup toasted sliced almonds
- ⅓ cup dried cranberries
- white truffle oil, for drizzling
- ⅓ cup Parmesan cheese shavings
Instructions
- Whisk together the lemon juice, Dijon mustard, honey, some salt and pepper in a small bowl; slowly whisk in the olive oil.
- In a large bowl, add the mixed green salad, almonds, dried cranberries, salad dressing and toss gently. Transfer to a serving platter.
- Shave Parmesan cheese with a vegetable peeler. Scatter the Parmesan on top, drizzle with the truffle oil and serve.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/mixed-green-salad-with-white-truffle-oil/