2 tablespoons chopped walnuts, pine nuts or sliced almond
freshly grated Parmesan cheese
Instructions
Preheat the oven to 400 ºF.
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets. Cut the larger pieces through the base of the head, pulling the florets apart. Try to make them the same size so they cook the same.
Place them on a sheet pan large enough to hold them in a single layer. Add the garlic slices, toss with olive oil, salt and pepper.
Roast for 20 to 25 minutes, until the tips of the broccoli florets are browned.
Remove from the oven and immediately toss with walnuts, lemon juice, and sprinkle fresh grated Parmesan on top. Serve hot as a side dish or by itself.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/parmesan-roasted-broccoli/