AVOCADO MANGO SALSA
Author: Mink
Recipe type: Salsa
Cuisine: Caribbean
Serves: 4
- 2 fresh ripe mangoes, diced
- 2 ripe avocados, diced
- juice of one lime
- 1 tablespoon Agave (or sugar), more or less depends on how sweet your mangoes are
- 1 tablespoon chopped cilantro
- 1 tablespoon finely chopped shallot
- 1 finely chopped jalapeño pepper, seeds removed
- salt
- In a medium bowl, gently mix mangoes, avocados, shallot, cilantro, jalapeño, lime juice, Agave (or sugar) and a pinch of salt.
- Allow to sit 10-15 minutes before serving with some grilled chicken, pork, fish, tacos or as an appetizer with some chips or Crispy Wontons.
You can substitute red onion for shallot.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/avocado-mango-salsa/
3.5.3251