PEACH AND BLUEBERRY CRUMBLE
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fruit Crumble
Cuisine: American
Serves: 4
Ingredients
  • For the fruit:
  • 4 firm, ripe peaches
  • ½ cup fresh blueberry
  • 1 teaspoon lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • For the crumble:
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • 2 tablespoons light brown sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ½ stick cold unsalted butter, diced
Instructions
  1. Preheat the oven to 350 ºF.
  2. Peel the peaches and slice into thick wedges. Place the peaches in a large bowl. Add the blueberries, lemon zest, lemon juice, granulated sugar and flour.
  3. Gently toss everything together. Allow the fruit mixture to sit for 5 minutes.
  4. For the crumble, combine flour, granulated sugar, brown sugar, salt, cinnamon, and diced cold butter. You can use an electric mixer with a paddle attachment, a food processor or a pastry cutter to mix it. Mix until the butter is the size of peas.
  5. Spoon the fruit mixture in to ramekins. Sprinkle the crumble evenly over the top.
  6. Place the ramekins on a sheet pan lined with parchment paper and bake for 40-45 minutes, until the tops are golden brown and the juices are bubbly.
  7. Serve warm or at room temperature with some good vanilla ice cream. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/peach-and-blueberry-crumble/