OKONOMIYAKI
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Savory Pancake
Cuisine: Japanese
Serves: 12 small pancakes
Ingredients
  • For the pancakes:
  • 2 cups all-purpose flour
  • 1 cup water
  • 2 eggs
  • 2 tablespoon soy sauce or Golden Mountain seasoning sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 2 inches ginger, minced
  • ¼ small head of cabbage, sliced thin
  • 7 green onions, sliced
  • 1 carrot, grated
  • 1 package (8 oz.) mushrooms, sliced
  • 12 green beans, chopped
  • vegetable oil
  • For the dipping sauce:
  • 1 tablespoons soy sauce or Golden Mountain seasoning sauce
  • 2 tablespoon rice vinegar
  • Sriracha sauce (to taste)
Instructions
  1. Cook mushrooms in about one tablespoon of vegetable oil, medium heat.
  2. Mix together flour, water, eggs, sesame oil and soy sauce (or Golden Mountain seasoning sauce).
  3. Stir in garlic and ginger. Add veggies and mix until coated in batter.
  4. In a non-stick pan, medium heat, add about one tablespoon of vegetable oil. Use a large spoon or a measuring cup to scoop the batter and drop into the hot pan. Press it with a spatula.
  5. Cover with the lid, until the bottom is golden brown. Flip and cover again until the other side is done. Depends on how big your pan is, you can fry more than one at a time.
  6. While waiting, make the dipping sauce. In a small bowl, mix together the soy sauce (or Golden Mountain seasoning sauce), rice vinegar and Sriracha sauce.
  7. Serve hot with the dipping sauce.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/okonomiyaki/