RAINBOW CHICKEN KABOBS
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Kababs
Cuisine: Asian
Serves: 6 kababs
Ingredients
  • 1 lb. chicken breasts
  • ½ pint of cherry tomatoes
  • 1 small zucchini
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • ½ red onion
  • vegetable oil
  • For the chicken marinade:
  • 3 garlic cloves, minced
  • 1 teaspoon fresh grated ginger
  • ¼ cup Golden Mountain Seasoning sauce (or light soy sauce)
  • ¼ cup brown sugar
  • 1 tablespoon Sriracha sauce (optional)
  • pepper
  • 1 tablespoon sesame oil
Instructions
  1. Start with the marinade. Whisk everything in a large bowl to combine. Add the chicken breasts that were cut into bite size (about 2" chunks) to the marinade and let them sit in the fridge for about 1 hour.
  2. Meanwhile, prep you veggies, cut them into about 2" chunks as well. Try to make them the same size so that they will be cooked at the same time.
  3. About 10-15 minutes before grilling, soak the wooden skewers in water. This will prevent them from burning on the grill.
  4. Take out the chicken from the fridge. Add about a tablespoon of sesame oil and mix the oil into the chicken and the marinade.
  5. Thread on the chicken alternating with veggies on the skewers.
  6. On a hot grill, brushed with some vegetable oil. Place the skewers on the grill rack over medium-high heat. We used our out door gas grill at 600ยบ F and grilled for 10-12 minutes. Turn once or twice until the chicken and veggies are cooked and have some nice grill marks. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/rainbow-chicken-kabobs/