AVOCADO BACON OMELET
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Omelet
Cuisine: American
Serves: 2 omelets
Ingredients
  • 4 large eggs or 6 small eggs
  • 2 slices of thick cut bacon
  • 1 ripe avocado
  • 2 tablespoons fresh grated sharp cheddar cheese
  • 2 tablespoons butter
  • milk
  • salt
  • pepper
  • hot sauce or Tiger sauce (optional)
Instructions
  1. Cook bacon in a medium non-stick pan until crispy. Once they're cooked, transfer onto a plate lined with paper towel to soak up the grease. Once they're cool enough to handle, cut them in small pieces.
  2. Slice the avocado open vertically and remove the pit. Using just the tip of the knife, slice into the avocado flesh, making sure to not pierce the skin. Scoop it out from the skin, sprinkle with a little bit of salt, pepper and a few dashes of hot sauce (optional). Mash it with a fork, until smooth and creamy. You can leave some chunks if you like it chunkier. Set aside.
  3. To make the first omelet, crack 2 large or 3 small eggs in a small bowl, add a splash of milk and a pinch of salt and pepper. Beat the eggs until combined. Set aside.
  4. In the same pan you used to cook the bacon, get rid of the grease and wipe it with a paper towel, melt about 1 tablespoon of butter on low heat. Add the eggs and let them cook for a few minutes, until almost set and the top has only a small amount of runny eggs left. You can also put a lid on to help speed up the process.
  5. Flip it gently with a spatula. Add half of the smashed avocado and spread it in the middle. Top with half of the bacon and 1 tablespoon of grated cheese. Fold the omelet in half and press it down gently.
  6. You can put the plate in low-temp oven until you finish making the next one. To make the next omelet, just repeat the steps. Serve with some hot sauce or Tiger sauce. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/avocado-bacon-omelet/