LOBSTER RAVIOLI WITH SAFFRON CREAM SAUCE
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Ravioli
Cuisine: Italian
Serves: 4
Ingredients
  • 2 packs of Trader Joe's lobster ravioli
  • 2 tablespoons butter
  • 2 shallots, minced
  • 1 tablespoon chopped chives, plus more to garnish
  • 1 garlic clove, minced
  • ½ cup of good dry white wine
  • 2 cups (1 pint) heavy cream
  • 1 teaspoon saffron
  • ½ lemon, juiced
  • salt
  • pepper
Instructions
  1. Boil water in a medium sauce pan or pot, to cook the ravioli.While waiting for the water to boil, start making the saffron cream sauce.
  2. Melt butter over medium heat, in a deep saute pan. Add chopped shallots and cook until soft.
  3. Add minced garlic and chopped chives. Cook for a minute.
  4. Add wine, stirring until the alcohol evaporates, about 2 minutes.
  5. Add heavy cream. Whisk until it starts to thicken. About 10 minutes.
  6. Add the saffron. Reduce heat to low. Whisk the sauce and simmer until it thickens a little more.
  7. Add lemon juice, salt and pepper to taste. Turn off the heat.
  8. Add the ravioli into the boiling water. Cook according to the package (4-6 minutes).
  9. Scoop and add the cooked ravioli into the sauce, stir to coat.Transfer to serving plates and spoon with more sauce. Garnish with more chives.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/lobster-ravioli-with-saffron-cream-sauce/