Green Curry Chicken with Hearts of Palm
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Green Curry
Cuisine: Thai
Serves: 2
Ingredients
  • 1 can Coconut Milk (13.5 oz.)
  • 3 tablespoons agave (or 2 tablespoons of sugar)
  • 3 tablespoons Fish Sauce
  • 3-4 Hearts of Palm (sliced) or a small can of Bamboo Shoots
  • 1 large chicken breast (slice into small pieces) or ½ lb. of beef or pork
  • a handful of torn fresh basil
  • 1 tablespoon Green Curry Paste (more or less, depends on the level of spiciness that you like)
  • 1 teaspoon vegetable, canola or coconut oil
Instructions
  1. In a medium pot, heat up the oil using medium heat.
  2. Add the Green Curry Paste and stir for 1-2 minutes.
  3. Add chicken or beef and stir them occasionally, until all is cooked, about 5 minutes.
  4. Add 2-3 table spoons of Coconut Milk at a time.
  5. Let it boil and wait until you can see the oil release from Coconut Milk (this step add additional flavor and aroma to the sauce).
  6. Add the rest of Coconut Milk, add Fish Sauce and agave (or sugar). Turn down the heat to low and let it simmer for 10 minutes.
  7. Add sliced Hearts of Palm and let them cook for 2 minutes.
  8. Add torn basil.
  9. Serve while it's hot with a side of quinoa or rice.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/currychickenwithheartsofpalm/