5 tablespoons regular olive oil (3 for the dressing, 2 for cooking brussel sprouts)
1 tablespoon chopped roasted cashews
salt
pepper
Instructions
Lightly coat the brussel sprouts with 2 tablespoons of olive oil and place them cut-side up on a baking sheet.Cook them under the broiler, on high and flip them after 5-10 minutes.Then put them back under the broiler, on high, for another 5 minutes. The goal is to get a good deep brown color and smoky flavor.
While waiting for the brussel sprouts, make the dressing. Add lemon juice, white miso, honey, rice vinegar, sesame oil, olive oil, a pinch of salt and pepper into a large bowl and whisk until combined. Set aside.
Once the brussel sprouts are done, add them into the dressing bowl. Toss them gently. Serve hot with some chopped roasted cashews sprinkled on top. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/brussel-sprouts-with-lemon-miso-vinaigrette/