Preheat the broiler to high and set an oven rack about 5 inches beneath the heating coins.
Line a baking sheet with aluminum foil. Place the shallots, garlic cloves, Serrano pepper, and eggplant on the baking sheet.
Broil until softened and charred, 8-10 minutes.
Transfer the vegetables to a food processor or a blender. Blend until combined.
Add Golden Mountain seasoning sauce. Pulse a few times until combined. Serve with some vegetables, hard boiled eggs and Jasmin rice. Enjoy!
Notes
You can use light soy sauce if you don't have Golden Mountain seasoning sauce. Or fish sauce but keep in mind, with fish sauce, you will only need a few dashes.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/nam-prik-makheua-yao-thai-eggplant-dip/