Preheat the oven to 375°F. Line a baking sheet with foil. Put a baking rack on top. Lay bacon on it and sprinkle with some pepper. Bake for 22-25 minutes.
Slice the avocado open vertically and remove the pit. Using just the tip of the knife, slice into the avocado flesh, making sure to not pierce the skin. Scoop it out from the skin, sprinkle with a little bit of salt, pepper and a few dashes of hot sauce (optional). Mash it with a fork, until smooth and creamy. You can leave some chunks if you like it chunkier.
Cook the eggs in olive oil and a little bit of butter using low heat, cover with a lid until the white is opaque and the yolks has set.
Toast the bread.
Spread mashed avocado generously over the toast. Cut bacon in half and place them on top of the toast. Top with the eggs. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/avocado-toast-with-bacon-and-egg/