SWEET SRIRACHA ROSEMARY GLAZED SALMON
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fish
Cuisine: Asian
Serves: 2-4
Ingredients
  • 1.5 to 2 lbs of salmon fillet
  • ½ cup Thai sweet chili sauce
  • ¼ cup Sriracha sauce
  • 1 teaspoon rosemary, chopped
  • salt
  • pepper
  • couple sprigs of fresh rosemary (optional)
Instructions
  1. Position the baking rack 4-6 inches from the top. Preheat the broiler to high.
  2. Make the glaze, measure and mix Thai sweet chili sauce, sriracha and rosemary in a measuring cup. Pour half into a small bowl, save it to use as dipping sauce later.
  3. Season the salmon with some salt and pepper.
  4. Brush the top of the salmon with the sweet Sriracha rosemary glaze.
  5. Cook under the broiler for about 8-10 minutes, depends on how thick your salmon is.
  6. Remove the salmon from the oven and brush it with more glaze.
  7. Put it back in the oven for another 2-3 minutes.
  8. Remove the salmon from the oven. Cut into serving sizes. Garnish with rosemary sprigs (optional) and serve with some quinoa or Jasmin rice with a side of the sweet Sriracha rosemary dipping sauce. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/sweet-sriracha-rosemary-glazed-salmon/