CHOCOLATE CHIP BREAD PUDDING
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread Pudding
Serves: 4-6
Ingredients
  • 2 cups milk
  • 2 tablespoons unsalted butter, more for greasing baking pan
  • 1 teaspoon vanilla extract
  • ⅓ cup agave (or sugar)
  • pinch salt
  • 5-6 cups of day old bread, cut into 2-inch cubes
  • 4 eggs
  • ¼ cup chocolate chip, fresh or dried fruit
  • powder sugar, whipped cream or ice cream (optional)
Instructions
  1. In a small pot or saucepan over low heat, warm milk, butter, vanilla, sugar (or agave) and salt. Whisk until the butter melts and everything gets combined. We're just warming it up here, not boiling. Take of the heat, let it cool.
  2. Meanwhile, butter your baking dish. Fill it with cubed bread.
  3. Add eggs to the cooled milk mixture and whisk.
  4. Pour the egg mixture over the bread. Top with chocolate chips, fresh or dried fruit. Let it sit at room temperature for about one hour.
  5. Heat oven to 350 °F.
  6. Bake for 30 to 40 minutes, or until custard is set, but still a little wobbly and edges of bread have browned.
  7. Serve warm or at room temperature with some ice cream, whipped cream, or powder sugar on top. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/chocolate-chip-bread-pudding/