CRANBERRY ORANGE RELISH
 
Prep time
Total time
 
Author:
Recipe type: Relish
Cuisine: American
Serves: 4 cups
Ingredients
  • 1 lb. (4 cups) fresh cranberries
  • 2 large thin-skinned oranges, preferable seedless
  • ½ cup honey (or agave)
  • 1 cup walnuts, chopped
Instructions
  1. Cut the oranges into quarters. If they have seeds, pick them out with the tip of a knife.
  2. Put the cranberries and orange quarters (skins and all) into a food processor or blender. Blend until combined. You may have to split it in half if your food processor is small.
  3. Add honey (or agave), hit pulse a few more time. Taste to see if it needs to be sweeter.
  4. Transfer into an airtight container(s) and let the relish stand at room temperature for about 24 hours to develop flavor before serving. Keep refrigerated up to 2-3 weeks.
  5. Add some chopped walnuts before serving.
Notes
You can also use sugar if you don't have honey or agave.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/cranberry-orange-relish/