PUMPKIN PANNA COTTA
Author: Mink
Recipe type: Panna Cotta
Cuisine: Italian/American
Serves: 4-6
- 1 cup whole milk
- 1 tablespoon unflavored powder gelatin
- 3 cups heavy whipping cream
- ⅓ cup honey
- 1 tablespoon sugar
- pinch of salt
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- some pumpkin seeds for garnish (optional)
- Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
- Pour milk mixture into a sauce pan and whisk over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
- Add the pumpkin puree, pumpkin spice, cream, honey, sugar, and a pinch of salt. Whisk slowly until the sugar dissolves, 5 to 7 minutes.
- Remove from the heat.
- Pour into glasses or ramekins. Cool slightly. Refrigerate until set, at least 6 hours.Garnish with some pumpkin seeds (optional).
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/pumpkin-panna-cotta/
3.5.3251