CHICKEN LETTUCE WRAPS
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Asian
Serves: 4-6
Ingredients
  • 1 lb. ground chicken
  • 4 garlic cloves, minced
  • ½ yellow onion, chopped
  • 1 head of lettuce (bib, or iceberg or romaine)
  • 2 green onion, chopped
  • cilantro to garnish (optional)
  • 2-3 tablespoons roasted unsalted cashews (or peanuts), chopped
  • 2 tablespoons vegetable oil (or canola oil)
  • 3 tablespoons Golden Mountain Seasoning Sauce (or light soy sauce)
  • 2 tablespoons Agave (or sugar)
  • 1 teaspoon pepper
  • ½ teaspoon Fish Sauce (optional)
  • Thai Sweet Chili sauce
Instructions
  1. First, make the seasoning sauce. In a small bowl, combine light soy sauce (or Golden Mountain Seasoning Sauce), Oyster Sauce, Fish Sauce (optional), Agave (or sugar) and pepper. Set aside.
  2. In a large skillet, heat vegetable oil over medium-high heat. When it's hot, add minced garlic. Stir a few times. Add chopped onion, cook until translucent.
  3. Add ground chicken, break it up into small pieces. Cook until no longer pink 5-6 minutes.
  4. Add the seasoning sauce. Stir until combined.
  5. Add chopped green onions, stir quickly a few times.
  6. Serve in a cup of lettuce with roasted chopped cashews (or peanuts) on top and Thai Sweet Chili sauce. You can also garnish with some cilantro leaves (optional).
Notes
If you are a vegetarian, you can substitute chicken with Cremini (Baby Bella)mushrooms.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/chicken-lettuce-wraps/