3 tablespoons Golden Mountain Seasoning Sauce (or light soy sauce)
2 tablespoons Agave (or sugar)
1 teaspoon pepper
½ teaspoon Fish Sauce (optional)
Thai Sweet Chili sauce
Instructions
First, make the seasoning sauce. In a small bowl, combine light soy sauce (or Golden Mountain Seasoning Sauce), Oyster Sauce, Fish Sauce (optional), Agave (or sugar) and pepper. Set aside.
In a large skillet, heat vegetable oil over medium-high heat. When it's hot, add minced garlic. Stir a few times. Add chopped onion, cook until translucent.
Add ground chicken, break it up into small pieces. Cook until no longer pink 5-6 minutes.
Add the seasoning sauce. Stir until combined.
Add chopped green onions, stir quickly a few times.
Serve in a cup of lettuce with roasted chopped cashews (or peanuts) on top and Thai Sweet Chili sauce. You can also garnish with some cilantro leaves (optional).
Notes
If you are a vegetarian, you can substitute chicken with Cremini (Baby Bella)mushrooms.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/chicken-lettuce-wraps/