GRILLED PEACH AND BLACKBERRY SALAD
Author: Mink
Recipe type: Salad
Cuisine: American
Serves: 4
- 3-4 peaches, halved or quartered
- 4 oz. crumbled goat cheese
- 4 oz. blackberries
- 6 oz. arugula
- ΒΌ cup toasted sliced or slivered almonds
- 4 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 3 teaspoons honey
- 4 tablespoons extra virgin olive oil
- salt
- pepper
- Preheat a grill to medium high. I used my in-door grill pan. Grill peaches about two minutes per side or until you get nice grill marks.
- In the meantime, toast the sliced or slivered almonds in a dry pan for a few minutes.
- In a small bowl, combine the white wine vinegar, honey, Dijon mustard, a small pinch of salt and pepper, then whisk in the extra virgin olive oil.
- In a large bowl, toss the arugula and the dressing together gently.
- Distribute the greens on the plates. Top with grilled peaches, blackberries, crumbled goat cheese and toasted almond. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/grilled-peach-and-blackberry-salad/
3.5.3251