GRILLED PEACH AND BLACKBERRY SALAD
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Cuisine: American
Serves: 4
Ingredients
  • 3-4 peaches, halved or quartered
  • 4 oz. crumbled goat cheese
  • 4 oz. blackberries
  • 6 oz. arugula
  • ΒΌ cup toasted sliced or slivered almonds
  • 4 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 3 teaspoons honey
  • 4 tablespoons extra virgin olive oil
  • salt
  • pepper
Instructions
  1. Preheat a grill to medium high. I used my in-door grill pan. Grill peaches about two minutes per side or until you get nice grill marks.
  2. In the meantime, toast the sliced or slivered almonds in a dry pan for a few minutes.
  3. In a small bowl, combine the white wine vinegar, honey, Dijon mustard, a small pinch of salt and pepper, then whisk in the extra virgin olive oil.
  4. In a large bowl, toss the arugula and the dressing together gently.
  5. Distribute the greens on the plates. Top with grilled peaches, blackberries, crumbled goat cheese and toasted almond. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/grilled-peach-and-blackberry-salad/