Place sliced brussel sprouts in a large bowl, add minced garlic, 1 tablespoon of olive oil, lemon juice, salt and pepper and stir until they are evenly coated.
Heat up 1 tablespoon of olive oil in a large cast iron skillet or any oven proof skillet, medium heat. When the skillet is hot, add diced pancetta and cook for 5-6 minutes until slightly crispy.
Add brussel sprouts into the skillet, stir until well mixed.
Place the skillet in the oven. Roast them until golden brown, about 15-20 minutes. Serve hot, sprinkle the top with fresh grated Parmesan cheese. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/roasted-brussel-sprouts-with-pancetta/