If you use wooden skewers, soak them in water for 10-15 minutes, it will prevent them from burning.
Sprinkle the shrimp with some salt, pepper and paprika.
Thread on the shrimp alternating with pineapple.
On a hot grill, brush it with some vegetable oil. Place the skewers on the grill rack over medium-high heat. Grill for 6-8 minutes, turning once, until shrimp are opaque and pineapple is heated through and has some grill marks on.
Garnish with some cilantro leaves (optional), serve as appetizer or over some rice.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/grilled-shrimp-and-pineapple-skewers/