RASPBERRY TEA
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Tea
Cuisine: American
Serves: 3 quarts
Ingredients
  • 2 pints (12 oz.) of fresh raspberries
  • 5 green tea bags
  • simple syrup (1 cup of sugar, 1 cup of water)
  • 3 quarts of water (12 cups)
  • lemon slices (optional)
Instructions
  1. Start with simple syrup. Boil sugar and water in a small sauce pan (small pot). Once it comes to a boil, and sugar completely dissolves, turn off the heat. Set aside.
  2. In a large pot, bring water to a boil. Turn off the heat, add green tea bags into the pot and let them sit for 5 minutes. After 5 minutes, discard the tea bags and let it cool.
  3. Blend the raspberries in a food processor (or a blender).
  4. Pour raspberry puree through a strainer. Use a spoon to push it through.
  5. Add simple syrup into the tea, follow by strained raspberry puree. Stir to combine.
  6. Refrigerate and chill for at least 1 hour. Serve over ice and garnish with additional raspberries and sliced lemon (optional).
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/raspberry-tea/